THAT'S HOW THE COOKIE GETS FROSTED
Everything about a decorated cut-out cookie is on point…
The soft chewy texture, sweet frosting, and corny-cute sprinkles.
I baked up a couple dozen cookies and put together a sweet Galentines get together with some of my girlfriends. We decorated cookies, sipped some pink grape and listened to femme jams on repeat.
I included my signature recipe below!
SOFT CUT OUT COOKIES
FROSTING: HEAVY WHIPPING CREAM, VANILLA EXTRACT, POWDERED SUGAR
COOKIES: Mix together, butter + sugar until smooth. Add egg and extracts. Sift in dry ingredients.
1 CUP BUTTER
3 CUPS FLOUR
1/2 TSP ALMOND EXTRACT
2 TSP BAKING POWDER
1/2 TSP SALT
1 TSP VANILLA EXTRACT
1 CUP WHITE SUGAR